If you’re planning a trip to Bora Bora, get ready to embark on a culinary adventure like no other. From fresh seafood delicacies to traditional Polynesian dishes, this island paradise has something to satisfy every taste bud. In “The Ultimate Bora Bora Food Guide,” we’ll take you on a mouthwatering journey through the must-try dishes and hidden gems of this tropical destination. Whether you’re a foodie or simply looking to indulge in the local cuisine, this guide will ensure that you make the most of your gastronomic experience while traveling and vacationing in Bora Bora. Bon appétit!
Traditional Bora Bora Dishes
Bora Bora is known for its flavorful and unique cuisine, with traditional dishes that showcase the island’s rich culinary heritage. From fresh seafood to tropical fruits and French-inspired delicacies, Bora Bora offers a wide variety of dishes to satisfy every palate. Here are some of the must-try traditional Bora Bora dishes:
Poisson Cru
Poisson Cru, also known as “Tahitian ceviche,” is a popular dish in Bora Bora. It is made with raw fish marinated in lime juice, coconut milk, and a blend of fresh vegetables and herbs. The lime juice “cooks” the fish, giving it a tender texture and refreshing citrus flavor. Poisson Cru is often served as an appetizer or a light meal, and it perfectly captures the essence of Bora Bora’s vibrant cuisine.
Ma’a Tahiti
Ma’a Tahiti is a traditional Polynesian feast that features an assortment of dishes served on a large banana leaf. This communal dining experience allows you to indulge in a variety of flavors, textures, and aromas. From roasted pork and chicken to taro root, breadfruit, and various local vegetables, Ma’a Tahiti offers a true taste of Bora Bora’s culinary traditions. It is a feast for both the palate and the senses.
I’a Ota
I’a Ota is a refreshing and tangy fish salad that showcases Bora Bora’s abundant seafood. Fresh fish, such as tuna or grouper, is marinated in lime juice and mixed with coconut milk, diced vegetables, and herbs. The result is a light and zesty salad that highlights the natural flavors of the fish. I’a Ota is a beloved dish among locals and visitors alike, and it exemplifies Bora Bora’s affinity for using simple, fresh ingredients.
Firi Firi
Firi Firi is a popular traditional Bora Bora snack made from a dough of coconut milk, flour, and sugar. The dough is shaped into small discs or rings and deep-fried until golden and crispy. Firi Firi is often enjoyed as a breakfast treat, served with fresh fruit or alongside a cup of coffee. Its sweet and tender texture makes it a delightful indulgence for those with a sweet tooth.
Pahua
Pahua is a traditional Bora Bora dish that showcases the island’s love for shellfish. It is made with live sea snails that are cooked with coconut milk, garlic, ginger, and local herbs and spices. Pahua is often served as an appetizer or a main course and is known for its rich and flavorful broth. The combination of tender snails and aromatic coconut milk creates a dish that is both comforting and satisfying.
Tarot
Tarot, also known as “poi,” is a staple food in Bora Bora and other Polynesian islands. It is made from the root of the taro plant, which is boiled and pounded into a smooth paste. Tarot has a unique earthy flavor and a starchy texture, and it is often served as a side dish or used as a base for other traditional dishes. Its versatility and nutritional value have made it an integral part of Bora Bora’s cuisine.
Fei
Fei, or “breadfruit,” is a tropical fruit that is widely used in Bora Bora’s cuisine. It is often roasted, grilled, or boiled and served as a side dish or a main course. Fei has a creamy texture and a slightly sweet flavor, similar to that of a potato. It can be used in both savory and sweet dishes, and its versatility adds a unique touch to Bora Bora’s culinary offerings.
Seafood Delicacies
As an island paradise surrounded by crystal-clear waters, Bora Bora offers an abundance of fresh seafood. From lobster and crab to tuna and prawns, the seafood delicacies in Bora Bora are a true treat for seafood lovers. Here are some of the must-try seafood dishes in Bora Bora:
Lobster
Bora Bora is famous for its succulent and flavorful lobsters. Grilled, steamed, or served in a creamy sauce, lobster is a delicacy that showcases the island’s bountiful waters. Whether enjoyed as a main course or in a seafood platter, Bora Bora’s lobsters are a must-try for any seafood enthusiast.
Crab
Crab is another prized seafood in Bora Bora. Whether you prefer the sweet and delicate meat of blue crab or the meaty goodness of king crab, Bora Bora’s crab dishes are sure to satisfy your seafood cravings. From crab legs dipped in garlic butter to crab cakes served with tangy aioli, there are plenty of ways to savor the flavors of crab in Bora Bora.
Tuna
Tuna is a staple in Bora Bora’s seafood cuisine. Whether enjoyed as sashimi, grilled, or in a hearty tuna steak, Bora Bora’s tuna dishes are a true delight. The rich and buttery texture of the fresh tuna, combined with the island’s local flavors and seasonings, creates a culinary experience that is both satisfying and memorable.
Prawns
Bora Bora is home to a variety of prawns, from small freshwater prawns to large tiger prawns. Grilled, sautéed, or served in a flavorful curry, prawns are a versatile seafood delicacy that can be enjoyed in a multitude of ways in Bora Bora. Their succulent meat and delicate flavors make them a favorite choice among locals and visitors alike.
Mahi Mahi
Mahi Mahi, also known as “dolphinfish,” is a popular fish in Bora Bora. Its firm texture and mild, yet distinct, flavor make it perfect for grilling, pan-searing, or baking. Mahi Mahi is often served with a tropical fruit salsa or in a creamy coconut sauce, highlighting the tropical flavors of Bora Bora.
Octopus
Octopus is a beloved seafood delicacy in Bora Bora, known for its tender and flavorful meat. Whether it’s marinated and grilled to perfection or braised in a rich tomato sauce, octopus dishes in Bora Bora are a true ode to the island’s relationship with the sea. The unique texture and taste of octopus add a touch of sophistication to any seafood feast.
Exquisite French Cuisine
Bora Bora’s culinary scene is not only influenced by traditional Polynesian dishes but also by French cuisine. The island’s French heritage has allowed for the fusion of French techniques and flavors with local ingredients, resulting in a delectable array of French-inspired dishes. Here are some of the exquisite French cuisine options you can enjoy in Bora Bora:
Escargots de Bourgogne
Escargots de Bourgogne, or snails in garlic butter, is a classic French dish that has found its way to the shores of Bora Bora. Served as an appetizer, the tender escargots are bathed in a rich garlic and herb-infused butter, creating a symphony of flavors. The dish is often enjoyed with a crunchy baguette to soak up every last drop of the decadent sauce.
Foie Gras
Foie Gras, a delicacy made from the liver of a duck or goose, is a luxurious treat that can be found in Bora Bora’s finer dining establishments. Whether seared and served with a sweet fruit compote or incorporated into a creamy pâté, Foie Gras offers a rich and buttery flavor that is sure to delight your taste buds.
Coq au Vin
Coq au Vin, a classic French chicken dish, has made its way to the tropical paradise of Bora Bora. This slow-cooked delight features tender chicken braised in red wine, with the flavors of bacon, mushrooms, and aromatic herbs infused throughout. Coq au Vin is often served with creamy mashed potatoes or crusty baguette to soak up the flavorful sauce.
Bouillabaisse
Bouillabaisse, a traditional Provençal fish stew, is a must-try for seafood lovers visiting Bora Bora. This hearty dish features a medley of fresh fish and shellfish, simmered in a fragrant broth made with tomatoes, saffron, garlic, and herbs. Bouillabaisse is typically served with a side of rouille, a spicy garlic mayonnaise, and slices of crusty bread for dipping.
Ratatouille
Ratatouille, a colorful vegetable stew, is a vegetarian delight that can be found on the menus of Bora Bora’s French-inspired restaurants. This dish showcases the vibrant flavors of fresh eggplant, zucchini, bell peppers, and tomatoes, cooked slowly until tender and infused with the aromas of herbs and garlic. Ratatouille is a comforting and healthy choice for those seeking a taste of French cuisine in Bora Bora.
Cassoulet
Cassoulet, a hearty bean stew originating from the south of France, has made its way to the tropical paradise of Bora Bora. This slow-cooked dish features white beans, duck confit, sausage, and herbs, resulting in a rich and flavorful combination. Cassoulet is often enjoyed as a main course, accompanied by a glass of red wine and good company.
Fresh Fruits and Juices
Bora Bora is not only a paradise for seafood and French cuisine lovers but also for fruit enthusiasts. The island’s tropical climate and fertile soil give rise to an abundance of fresh fruits that are bursting with flavor. From juicy pineapples and fragrant mangoes to vibrant papayas and tangy passion fruit, Bora Bora’s fresh fruits and juices are a refreshing treat. Here are some of the tantalizing fruits you can find in Bora Bora:
Pineapple
Pineapple is a staple fruit in Bora Bora, known for its sweet and tangy flavor and juicy texture. Whether enjoyed fresh, juiced, or as part of a tropical fruit platter, Bora Bora’s pineapples are an irresistible indulgence. Their refreshing taste and vibrant yellow color make them the perfect snack to beat the tropical heat.
Mango
Mangoes are a tropical delight that can be found in abundance in Bora Bora. The island’s mangoes are known for their succulent flesh and sweet flavors. Whether eaten on their own, blended into a smoothie, or incorporated into a dessert, Bora Bora’s mangoes are a true taste of paradise.
Papaya
Papaya, with its mellow sweetness and soft texture, is a popular fruit in Bora Bora. Whether enjoyed on its own or sliced and sprinkled with lime juice, Bora Bora’s papayas are a delightful addition to any tropical feast. They are also commonly used in refreshing fruit salads and tropical juices.
Passion Fruit
Passion fruit, known for its tangy and slightly sweet flavor, is a tropical gem that can be found in Bora Bora. Whether enjoyed as a refreshing juice, drizzled over desserts, or used as a topping for yogurt, Bora Bora’s passion fruits add a burst of tropical flavors and vibrant colors to any dish.
Banana
Bananas are a versatile fruit that can be found in Bora Bora in various stages of ripeness. Whether enjoyed as a snack on their own, blended into a smoothie, or used in a variety of baked goods and desserts, Bora Bora’s bananas are a delicious source of natural sweetness. Their creamy texture and mild flavor make them a favorite choice among locals and visitors alike.
Delightful Polynesian Pâtisserie
Bora Bora’s culinary offerings go beyond traditional dishes and seafood delicacies. The island also boasts delightful Polynesian pâtisserie, where French baking techniques meet the flavors of the tropics. From Tahitian coconut bread to mango cheesecake, Bora Bora’s pâtisserie treats are a true indulgence. Here are some of the must-try pâtisserie delights in Bora Bora:
Tahitian Coconut Bread
Tahitian Coconut Bread is a beloved treat in Bora Bora, with its moist and fragrant crumb and a hint of tropical sweetness. Made with coconut milk, grated coconut, and a touch of vanilla, this soft and pillowy bread is perfect for breakfast or as an afternoon snack. Whether enjoyed on its own or toasted and spread with butter or Nutella, Tahitian Coconut Bread is a true taste of paradise.
Gateau Coco
Gateau Coco, or coconut cake, is a delightful dessert that showcases the flavors of Bora Bora’s tropical bounty. Made with shredded coconut, eggs, sugar, and a hint of vanilla, this moist and flavorful cake is a must-try for coconut lovers. Enjoy it on its own or paired with a scoop of vanilla ice cream for the ultimate tropical treat.
Banana Pudding
Banana Pudding is a creamy and comforting dessert that can be found in Bora Bora’s pâtisseries. Layers of vanilla custard, ripe bananas, and crumbled cookies create a delightful combination of textures and flavors. Whether enjoyed on its own or topped with a dollop of whipped cream, Bora Bora’s Banana Pudding is a sweet treat that will transport you to the tropics with every bite.
Pineapple Tart
Pineapple Tart is a delightful pastry that showcases the sweet and tangy flavors of Bora Bora’s pineapples. A buttery and flaky crust is filled with a luscious pineapple compote, creating a harmonious balance of textures and tastes. Whether enjoyed with a cup of coffee or as a dessert after a delicious meal, Bora Bora’s Pineapple Tart is a tropical delight.
Mango Cheesecake
Mango Cheesecake is a tropical twist on a classic dessert that can be found in Bora Bora’s pâtisseries. Creamy and velvety cheesecake is infused with the flavors of ripe mangoes, creating a tropical symphony of flavors. Whether enjoyed on its own or garnished with fresh mango slices and a drizzle of passion fruit sauce, Bora Bora’s Mango Cheesecake is the perfect sweet ending to a meal.
Indulgent Bora Bora Desserts
Bora Bora is a haven for those with a sweet tooth, offering a wide array of indulgent desserts that are sure to satisfy any craving. From classic favorites to unique tropical creations, Bora Bora’s desserts are as delightful as the island itself. Here are some of the must-try desserts in Bora Bora:
Banana Foster
Banana Foster is a decadent dessert that originated in New Orleans but has found its way to the tropical paradise of Bora Bora. Sliced bananas are cooked in a caramel sauce, flavored with rum and spices, and served over vanilla ice cream. The warm and boozy banana mixture, combined with the cold and creamy ice cream, creates a delightful contrast of flavors and temperatures.
Vanilla Ice Cream
Vanilla Ice Cream may seem simple, but in Bora Bora, it takes on a whole new level of richness and flavor. The island is known for its high-quality vanilla, and that quality shines through in every scoop of Bora Bora’s vanilla ice cream. Whether enjoyed on its own or as a topping for a tropical fruit sundae, Bora Bora’s vanilla ice cream is a silky and indulgent treat.
Papaya Crème Brûlée
Papaya Crème Brûlée is a tropical twist on a classic French dessert. The creamy custard base is infused with the flavors of fresh papaya, resulting in a luscious and fragrant dessert. The caramelized sugar crust on top adds a satisfying crunch, contrasting with the silky smoothness of the custard. Papaya Crème Brûlée is a luxurious treat that is sure to impress.
Mango Sorbet
Mango Sorbet is a refreshing and tangy dessert that showcases the vibrant flavors of Bora Bora’s mangoes. Made with pureed mangoes, sugar, and a hint of citrus, this dairy-free sorbet is a guilt-free indulgence that is perfect on a hot day. The natural sweetness and tropical aroma of Bora Bora’s mangoes shine through in every spoonful.
Passion Fruit Mousse
Passion Fruit Mousse is a light and fluffy dessert that captures the tropical essence of Bora Bora. The tangy and aromatic passion fruit is transformed into a velvety mousse, layered with sweet whipped cream. The combination of sweet and tart flavors creates a delightful balance, making this dessert a refreshing and indulgent choice.
Unique Local Beverages
In addition to its culinary delights, Bora Bora offers a variety of unique local beverages that are perfect for quenching your thirst in the tropical heat. From refreshing cocktails to tropical fruit smoothies, Bora Bora’s local beverages are a delicious way to complement your dining experience. Here are some of the must-try local beverages in Bora Bora:
Maitai
Maitai, the quintessential tropical cocktail, is a must-try beverage in Bora Bora. Made with rum, lime juice, orange liqueur, and a splash of grenadine, Maitai is a sweet and tangy concoction that is as vibrant as the island itself. Served over ice and garnished with a slice of tropical fruit, this refreshing cocktail is a classic choice for enjoying the sunset by the lagoon.
Tahitian Rum Punch
Tahitian Rum Punch is a local favorite that showcases the island’s rum-making heritage. Made with locally-distilled rum, tropical fruit juices, and a hint of lime, this fruity and potent punch is the perfect accompaniment to a tropical feast. Whether enjoyed beachside or at one of the island’s lively bars, Tahitian Rum Punch is a true taste of the South Pacific.
Bora Bora Cocktail
Bora Bora Cocktail is a unique beverage that combines the flavors of the island’s tropical fruits with a splash of rum. Made with pineapple juice, mango puree, coconut cream, and rum, this creamy and fruity cocktail is both indulgent and refreshing. Served in a coconut shell or a whimsical glass, Bora Bora Cocktail is a delightful way to enhance your island experience.
Tropical Fruit Smoothie
Tropical Fruit Smoothies are a popular choice for those seeking a refreshing and healthful beverage in Bora Bora. Made with a variety of fresh fruits such as pineapple, mango, papaya, and banana, these smoothies are blended with ice and a splash of coconut water for a tropical twist. Enjoyed as a breakfast treat or an afternoon pick-me-up, Tropical Fruit Smoothies are a delicious way to stay hydrated in the island’s tropical climate.
Coconut Water
Coconut Water, nature’s own refreshing beverage, is widely available in Bora Bora. Sipped straight from a freshly-cut coconut, coconut water is a hydrating and thirst-quenching treat that is packed with electrolytes and natural sweetness. Whether enjoyed on the beach or used as a base for tropical cocktails, coconut water is a staple beverage in Bora Bora.
Hidden Gem Restaurants in Bora Bora
While there are plenty of well-known dining establishments in Bora Bora, there are also hidden gem restaurants that offer unique dining experiences for those willing to explore. These restaurants often showcase a fusion of international cuisines and local flavors, resulting in unique and unforgettable culinary experiences. Here are some of the hidden gem restaurants in Bora Bora:
Bloody Mary’s
Bloody Mary’s is an iconic restaurant in Bora Bora that has been serving up delicious food and drinks since 1979. Known for its laid-back atmosphere, barefoot dining, and extensive menu of fresh seafood, Bloody Mary’s is a popular spot for locals and visitors alike. From grilled Mahi Mahi to lobster tail, the seafood at Bloody Mary’s is fresh and flavorful. Don’t forget to try their signature Bloody Mary cocktail for a true Bora Bora experience.
La Villa Mahana
La Villa Mahana is a hidden gem that offers an intimate and romantic dining experience in Bora Bora. This renowned French restaurant is helmed by Chef Damien Rinaldi-Dovio, who creates a seasonal menu inspired by local ingredients and French culinary techniques. With limited seating and a personalized approach to service, La Villa Mahana offers a truly special dining experience that is not to be missed.
Bora Bora Yacht Club
Bora Bora Yacht Club is a hidden gem that offers panoramic views of the lagoon and a laid-back atmosphere. Known for its fresh seafood, wood-fired pizza, and creative cocktails, this waterfront restaurant is a favorite among yacht enthusiasts and locals. Whether you arrive by boat or on foot, Bora Bora Yacht Club offers a memorable dining experience that captures the essence of island living.
St. James
St. James is a charming restaurant located in a garden setting, offering a serene and romantic atmosphere for diners. Known for its French-inspired cuisine with a Polynesian touch, St. James offers a menu that highlights the best local ingredients and flavors. From seared tuna to coconut curry, the dishes at St. James are thoughtfully prepared and beautifully presented.
Bamboo House
Bamboo House is a hidden gem that offers a fusion of Asian and Polynesian flavors in a casual and inviting setting. From sushi rolls to crispy duck, the menu at Bamboo House is diverse and flavorful. Whether you’re craving fresh sashimi or savory stir-fried noodles, Bamboo House offers a delightful blend of flavors that is sure to satisfy your cravings.
Fine Dining Experiences
Bora Bora is not only a paradise for beach lovers and underwater enthusiasts but also for those seeking extraordinary dining experiences. The island is home to several fine dining establishments that offer gourmet cuisine, impeccable service, and breathtaking views. Here are some of the fine dining experiences in Bora Bora:
Lagoon Restaurant by Jean-Georges Vongerichten
Lagoon Restaurant, located at The St. Regis Bora Bora Resort, offers a truly unforgettable dining experience. Helmed by acclaimed chef Jean-Georges Vongerichten, this Michelin-starred restaurant serves up a fusion of French and Asian flavors. Diners can indulge in dishes such as yellowfin tuna tartare, miso-glazed black cod, and decadent chocolate desserts, all while enjoying panoramic views of the lagoon.
Villa Mahana
Villa Mahana is a picturesque restaurant nestled in a tropical garden and offers a fine dining experience like no other. With an intimate setting and limited seating, Villa Mahana provides personalized service and a menu that showcases the best of French cuisine infused with local flavors. From foie gras to lobster tail, the dishes at Villa Mahana are prepared with meticulous attention to detail and are sure to impress even the most discerning food connoisseurs.
Le Matira Beach
Le Matira Beach is a beachfront restaurant located at Sofitel Bora Bora Private Island, offering stunning views of the lagoon and Mount Otemanu. The menu at Le Matira Beach features a fusion of French, Polynesian, and international flavors, with dishes such as seared scallops, grilled lobster, and tropical fruit desserts. Whether enjoyed for lunch or dinner, Le Matira Beach offers a romantic and idyllic setting for a memorable dining experience.
Bora Bora Beach Club
Bora Bora Beach Club, located on the white sands of Matira Beach, offers a luxurious dining experience with a panoramic view of the lagoon. The menu features a variety of gourmet dishes such as Wagyu beef, grilled seafood, and delicate pastries. Bora Bora Beach Club also offers a selection of fine wines and champagne, making it the perfect spot for a celebratory meal or a romantic dinner.
Te Pahu
Te Pahu, located at the InterContinental Bora Bora Resort & Thalasso Spa, offers a unique dining experience in an open-air setting overlooking the lagoon. The menu at Te Pahu combines Polynesian flavors with French cuisine, featuring dishes such as seared tuna, grilled lobster, and Tahitian vanilla desserts. With its breathtaking views and refined atmosphere, Te Pahu provides a memorable dining experience in the heart of Bora Bora.
Street Food and Local Food Trucks
For those seeking a more casual dining experience or a taste of authentic local cuisine, Bora Bora has a vibrant street food and food truck scene. These hidden culinary gems offer a variety of local specialties that are as flavorful as they are affordable. Here are some of the street food and food trucks you should explore in Bora Bora:
Roulottes de Vaitape
Roulottes de Vaitape is a collection of food trucks located in the heart of Bora Bora’s main town, Vaitape. Here, you can find a wide variety of local and international dishes, from grilled fish and seafood to crepes and kebabs. This lively gathering of food trucks offers a unique dining experience that allows you to sample different flavors and cuisines, all in one place.
Chez Nono
Chez Nono is a local favorite that serves traditional Polynesian dishes from a small food truck. From grilled fish and chicken to coconut curries and fresh salads, Chez Nono offers a taste of Bora Bora’s culinary heritage. This hidden gem is frequented by locals and visitors alike, and its delicious and affordable dishes make it a must-try for any street food enthusiast.
Fare Manuia
Fare Manuia is a charming food truck that specializes in savory and sweet crepes. Whether you prefer classic fillings like ham and cheese or want to try unique combinations like Nutella and banana, Fare Manuia has something for everyone. Enjoy your crepe with a cup of freshly brewed coffee or a tropical fruit smoothie for a satisfying and flavorful meal.
Snack Matira
Snack Matira is a popular food truck located near Matira Beach, offering a variety of local snacks and meals. From grilled fish and shrimp to chicken satay and vegetable stir-fries, Snack Matira is a great choice for those seeking a quick and flavorful meal. Pair your meal with a refreshing fruit juice or a cold beer for the ultimate street food experience.
Chez Jimmy
Chez Jimmy is a roadside food stall that specializes in grilled seafood and meat. Located near the famous “Bloody Mary’s” restaurant, Chez Jimmy offers a casual dining experience with a focus on fresh and flavorful ingredients. From skewers of grilled prawns and octopus to juicy beef burgers and aromatic fish kebabs, Chez Jimmy’s dishes are cooked to perfection over an open flame, creating a smoky and irresistible flavor.
In conclusion, Bora Bora’s culinary scene is a harmonious blend of traditional Polynesian dishes, fresh seafood delicacies, exquisite French cuisine, vibrant tropical fruits, indulgent desserts, unique local beverages, and a variety of dining experiences to suit all tastes. With hidden gem restaurants, fine dining establishments, street food options, and local food trucks, Bora Bora offers a culinary journey that is as diverse and unforgettable as the island itself. Whether you’re a seafood lover, a fan of French cuisine, or simply seeking a taste of paradise, Bora Bora’s food scene is sure to leave you satisfied and craving more.